Yay! My first cocktail post.
I don’t drink during the week and save myself for 1 or 2 drinks on a Friday evening with dinner.
Tonight I decided it’s only fitting that I should make my very first cocktail post be a Gin Martini.
I don’t drink them as often as I used to but I still really enjoy slowly sipping on a martini. In particular I really love a dirty martini with 3 olives. A friend of mine introduced me to the dirty martini many years ago. 3 olives are important because it’s kinda like having a meal with your drink. Ha ha!
So, I have listed the recipe I have used below and to make it dirty just add a teaspoon or two (to taste, I guess) of the brine that the olives are sitting in.
I prefer to have something to snack on (other than the olives!) while I drink so tonight I made cheats nachos with guacamole & sour cream.
I have ice & my martini ingredients inside my cocktail shaker.
Gin Martini Recipe
5ml olive brine/olive juice (the stuff the olives were soaking in before you yanked them out of the jar!!!)
Pop some ice in your martini glass if you haven’t chilled it in the fridge already, once you have made up your martini the ice gets the toss and your glass should be nice & cool.
Over ice (more ice) in a cocktail shaker pour all your ingredients. **DON’T SHAKE!** This will break up the ice and water down your martini. Just a gentle stir and then strain it into your ice less martini glass.
Pop your olives onto a toothpick, toothpick with olives goes into the martini glass and enjoy…responsibly. You have to get up tomorrow and too many of these bad boys will mean a very sore head tomorrow.
See the 3 cheeky olives!!!
Now for my cheats nachos. This is not a gourmet recipe, this is a slap it together quick meal with extremely stupidly high calorie count and is to be shared with friends or family.
1 bag of your choice of corn chips – I used Doritos
1 jar of salsa – I used the Doritos brand
Jalapeños – The pickled version (you can find them near the olive section in the supermarket)
Cheeeeeese – I had pizza cheese in the fridge so I used that.
Heat the oven, I give it a good 200 degrees Celsius to heat up and then when the nachos are ready to be put in the oven I drop it down to 180/160.
In a heat proof dish, add the corn chips, then add the jar of salsa using a spoon to distribute the salsa evenly.
Add the Jalapeños (I cut them to smaller pieces) and then smother with cheese.
Stick it in the oven for about 5-10mins – keep your eye on it because the corn chips will burn. If you have a grill option in your oven you may want to turn that on to brown/melt the cheese, but please don’t leave it unattended.
I added homemade guacamole to the nachos when they were out of the oven (mash together avocado+salt+pepper+lime juice+tabasco sauce+chopped coriander) and some sour cream.
It’s hot so don’t start scoffing it yet, please let it cool down a little.