I recently celebrated my Birthday. It was mid-week so we did a small cake & dinner with the kids and then for the weekend my Husband organised a night at a hotel in the city as well as dinner. I wasn’t told what hotel or where dinner was going to be…. just when.
My lovely parents were happy to have the kids for a sleepover and once we dropped them off we were on our way.
I didn’t find out until we arrived to the hotel that we were staying at the Park Hyatt in Melbourne, in fact the hotel is right next door to the church we got Married in so considering we did nothing for our Wedding Anniversary in April it was kinda nice to be so close to a special part of our lives.
The Park Hyatt Melbourne.
So we got all dolled up for dinner and I had no idea where we were going so I wore heels. High heels. High heels that I have worn only on two other occasions and heels that really bloody hurt. We had to walk. So yeah…dinner was at 6pm so we walked veeeeery veeeeery slooooooowly to arrive at Grossi Florentino!
We had a Bellini to start which was a little too easy to drink.
Bellini at Grossi Florentino.
I couldn’t take pics of our food because the lighting was quite dark in the spot we were seated. Our entrée was delicious – pork & fennel sausages & bruschetta to share.
For our mains my Husband ordered a steak with a side of roasted potatoes. I got the mussels with kalamata olives and a tomato broth. I scoffed my dinner and I thought I might be hungry later but I was ok. I also ordered extra bread to soak up that broth.
My darling Husbands in his gorgeous suit & pochette from P. Johnston Tailors.
We both drank a glass of Malbec with our dinner. I used to be a huge red wine drink but I had horrible hangovers when I do drink it.
Finally dessert, we weren’t going to get anything, then we were, then we weren’t and then our waitress suggested the donuts. So we got a serve of the donuts to share and good heavens it was amazing. So I was carrying some pretty heavy duty carb bloatage (is that a word?..if not I just invented it…that word is mine!).
I also had a dessert wine which I cannot for the life of me remember the name of but it was amazing. Yum yum!!
Ok, so dinner is over we decided to head over to Lily Blacks for cocktails. Because we had our dinner so early (they have times for dining and the first session started at 6pm) Lily Blacks was pretty empty – a few small groups of people having a drink and we actually preferred it that way. We got our drinks straight away, got a booth to sit at and could talk & hear each other. WIN WIN & WIN.
Lily Blacks Cocktail menu.
So the first cocktail for the night was Sinnerman – rum, housemade fig & cinnamon bitters, almond & lemon. It was served in a wine glass and this was really refreshing. I enjoyed it and was a little too easy to drink. My Husband had a G&T.
Then it happened. I spied a certain cocktail that I wanted to try in the wild. A non Alex version of an Old Fashioned. It even had it’s own special page, dedicated to variations of Old Fashions so we had to give it a go. Both versions were rum based. Carl got the Cherry & Kola Bitters version and I got the Fig & Cinnamon Bitters version.
Lily Blacks Old Fashioned cocktail menu.
NO FREAKIN CHERRY….WTF?!?!?!??!
Old Fashioned -two ways.
Hmmm. Nice big ass rock of ice in my glass, huge rind of orange that gave both of our cocktails that amazing citrus overtone but no cherry. Nothing. I was sad but I still drank my cocktail. We both agreed of the two, my cocktail tasted a bit better but amazingly we both agreed that my version using Sailor Jerry Spiced Rum was better….Yay Yay. My version just has an added level of depth to it. A nice finish on your palette to be all fancy.
Once we finished our drinks we decided to head over to Liverpool Street where Double Happiness is located. I wanted to try one more cocktail and then we could head back to the hotel so I could relieve my poor aching feet. My Husband walked and I hobbled to Double Happiness and again a few patrons but we got a spot to sit and grabbed a menu to pick our drink drink.
Double Happiness cocktail menu.
I ordered Mr Foo which was made up of Chilli vodka, coriander, fresh lime and dry ginger. I liked this cocktail – a bit of an acquired taste. It’s spicy and I actually joked that the only thing missing from this drink was a bit of soy, some noodles, veges and maybe some chicken. I use lime, ginger, chilli & coriander when I make stir-fry. If only I had been brave enough to turn it into a cocktail – sans the food bits.
Hundred Flower Movement & Mr Foo.
My Husband ordered the Hundred Flower Movement with sake, rose syrup, lemon and peach bitters. My Husbands choice was delicious. I could have had about ten of these. I love it when they are easy to drink (doesn’t everyone!).
For our second choice, My Husband decided to have another Hundred Flower Movement and I went with Communist Manifesto with tequila, tamarind, lime, mandarin & Szechuan salt. The edge of the glass was rimmed with the Szechuan salt and this drink was dominated by the mandarin and was fabulous to drink. I really liked this one.
Hundred Flower Movement & Communist Manifesto.
Finally it was time to head back to our hotel. No more drinking because it’s expensive and yeah…no one would want to get a horrible hangover tomorrow…would they!!!
The Windsor Hotel with it’s amazing coloured light display.
To top off my amazing night – a documentary on Elizabeth Taylor and her precious jewels. I was captivated and couldn’t believe the history behind La Peregrina Pearl that she was gifted. Oooh to have a collection like that!!!
My plan was to sleep in until at least 9am. With 2 pre-school aged kids they go to bed quite early in the evening and wake at 7am. I go to bed late and wake early. Instead of my lovely sleep in I woke up at 5am with the worst hangover ever. Needless to say every little bit of water I drank was purged from my body and I felt like crap for the rest of the day.
Bleugh…this is what a hangover looks like. I am wearing a gorgeous black vintage shirt dress with a pink cropped cardi by Revival both eBay purchases.
It was about 11.30am before I could keep anything down and the first thing I had was a coffee. That took the edge off my headache and a bacon, egg & cheese toasty from Argos Loves Company in Fitzroy to help my poor tummy.
So all up I had a fantastic Birthday this year, not to mention the amazing first day of Spring Melbourne had. Sunshine, warm air and just a slight breeze (that picked up a bit later in the day).
I love life (even with a shitty hangover!!).